"Jason is the rare chef with a true WOW factor when it comes to health-he has the ability to connect it to taste, flavor and ingredient quality-and have it come together in a delicious, stunning, EASY way on the plate. I've loved working with him professionally, and eating with him personally!"

-Kate Geagan
America's Green Nutritionist





Chef Jason Kieffer is currently the Executive Wellness Chef and Health Coach at Southern California's premier, all-inclusive fitness and weight loss resort, PFC Fitness Camp. With an extraordinary expertise in holistic nutrition and prestigious degree from the Culinary Institute of America (CIA), Chef Jason Kieffer has redefined the kitchen as a place of true healing from the tables of New York's most esteemed restaurants, to the world headquarters of Google and Microsoft, and even into the intimate dining room of Forbes mega moguls.

Prior to PFC, Chef Jason served as the Executive Chef and Wellness Coach at Intermountain Healthcare’s Park City Medical Center, Executive Chef at the preeminent Bellevue Club Hotel—the AAA Four Diamond club and hotel consistently ranked as the #1 hotel in Seattle and #1 resort in the Pacific Northwest, and revolutionized the culinary culture for Microsoft’s international campuses. Chef Jason’s knowledge combined with an insatiable curiosity for the healing powers of food bring PFC Fitness Camp clients a wealth of invaluable information and intriguing ingredients that truly change lives.

Growing up, Chef Kieffer spent as much time in the kitchen as he did studying in the library. Under the culinary tutelage of his Grandmother Falzarrano and his wonderful mother and father, Kieffer was well-educated at a very young age on the delicate relationship between your nutrition and your health. This knowledge, combined with an insatiable curiosity, would later launch Kieffer on a global expedition, discovering the origins of naturopathy and the principles of
Ayurveda, bringing his clients a cornucopia of invaluable information and intriguing ingredients that would indeed change their lives. 

​As a pioneer of the farm-to-table movement, Kieffer relies heavily on his relationships in and around the area with local farmers and artisanal purveyors, purchasing only the finest, pesticide-free, organic produce, always selecting certified, hormone-free dairy products and ordering only free-range, grass-fed meats and poultry. Supporting the local economy while preserving Southern California's pristine landscape is essential to reflect harmony with the environment, and as Kieffer demonstrates his robust in-house recycling and composting programs both minimize the ecological footprint while advancing sustainable development. 

Chef Kieffer delivers a healthy dose of metabolism revving meals, the latest scientific findings in nutrition and of course interactive cooking classes to empower guests for long-term success under his recently launched, 
Culinary Fit Program.

Kieffer’s dreams continue to come bursting true in all of his pursuits as he partners with local businesses, world wide music festivals, and the vibrant merchants. He has teamed up with innumerable event planners that host the area’s most premier events, from intimate dinners and private cooking lessons to exclusive industry events at the Sundance Film Festival and elaborate fund-raising galas. Eternally evolving, this Chef’s lifetime love for food, music, and physiology is actually just beginning.