It was a pleasure meeting you today, finally! So many people rave about you as a person and the fantastic food you lovingly prepare. I'm a fan of both you and your food and I look forward to working together on the Food Revolution Project. Keep up the good work!!
Todd Randolph said:January 22, 2013 1:09 pm PST
Made the Cauliflower-Potato Mash for a group of guests. This Chef Jason inspired side dish is spectacular. Fantastic texture and taste! A great alternative to simple "mashed" potatoes. THANK YOU! Bon Appetit.
Rob Hibl said:January 17, 2013 1:48 pm PST
Jason you have that ability to convey in food what most people spend a lifetime trying to say. I love your infectious attitude toward life and food.
Kate Geagan said:January 15, 2013 6:13 pm PST
Jason is the rare chef with a true WOW factor when it comes to health-he has the ability to connect it to taste, flavor and ingredient quality-and have it come together in a delicious, stunning, EASY way on the plate. I've loved working with him professionally, and eating with him personally!
Dr. Trevor Cates said:January 15, 2013 2:39 pm PST
Delicious and healthy food! Fantastic work Chef Jason!!