Summer is Over!
WELCOME AUTUMN WITH THIS HEALTHY SALAD MADE WITH KALE IN MIND
FOOD DAY FALL HARVEST SUPPER: MIDWAY, UTAH. OCTOBER 24th, 2014
YOU ASKED FOR IT:)
In the next few months, Chef Jason Kieffer is prepared to create and share some of his favorite recipes, ranging from one-bite appetizers to vegan entrees and easy, elegant desserts. Some of the best recipes will come from readers like you – submit yours!
CONSCIOUS EATING IS THE AWARENESS OF HOW FOOD AFFECTS OUR BODY, EMOTIONS, MIND, AND SPIRITUAL ENLIGHTENMENT.
-GABRIEL COUSENS, M.D.
HOLISTIC CHEF-WELLNESS COACH-GUEST SPEAKER-MUSICIAN
Food Day Fall Harvest Supper
October 24th, 2014Join Chef Jason Kieffer and the Heber Valley Food Revolution for an amazing evening of hands on culinary exploration!